Monday, August 8, 2016

HOMEMADE SWEETENED CONDENSED MILK


          

 
 
 Easy homemade sweetened condensed milk.  made from scratch. I have pinned this recipe from allrecipes.com.

I have made this a several times and it’s a great substitute for the canned version. also cheaper than store bought cans.

Usually I’m making all my ice cream recipes using homemade condensed milk . now a days condensed milk has become one of the most important ingredient for making sweets, cakes, dessert and more.follow my milk tofee with samolina and coconut

 
 
Ones made store in a clean jar in the refrigerator for up to a week. or in the freezer for long.

In this recipe you can have three cups of condensed milk .equal to 2 cans of store bought (14 ounce )one.

Let’s get started….

you'll need:
               
milk powder,sugar,margarine

Method:

          Mix boiling water sugar and margarine. pour in to a blender jar and proses until sugar has dissolved.

Make sure mixture has cool down to handle with your blender.

 
 
 
      Gradually add milk powder 1 cup at a time and blend well.
Store in a clean jar in the refrigerator.
some times your condensed milk little bit runnier than store bought one.dont worry guys.after keep in the refrigarator it will be thicker.

                                            happy cooking,
                                                nirmani



                                                              printable recipe

                    HOMEMADE CONDENSED MILK RECIPE

 

Ingredients:
 
·      1 c boiling water

·      2 c sugar

·      2 c milk powder

·      ¼ c butter or margarine
                                                                                                       

 
Direction:
          Mix boiling water sugar and margarine. pour in to a blender jar and proses until sugar has dissolved.
        Make sure mixture has cool down to handle with your blender.
      Gradually add milk powder 1 cup at a time and blend well.
Store in a clean jar in the refrigerator
    
                                                     
                   nirmani's lanka kitchen

 

No comments: