How To Make Ginger Garlic Paste

I like to share this recipe under how-to's category..because some recipes are like a ideas or tips more than a recipe. Ginger and garlic are very important for my everyday cooking( to my srilankan kitchen). usually I make paste and freeze them in bulk . Then use within 1-2 months. you can keep small amount of paste in refrigerator for daily use. But what I am doing is ,I store my paste in 2-3 small containers in a freezer and use within 2 months.This paste not harden in freezer because of the vegetable oil.

Ingredients:

                 

   you'll need: garlic,ginger,salt, vegetable oil

  Direction:

    1. clean garlic and ginger ,then dry them completely using kitchen towel.

    2. grind ginger and garlic with salt using your blender or in a wet grinder .

    3. when grinding add oil until ginger and garlic become to smooth paste.

    4. store in a freezer using clean, dry air tight containers.

                                                    Love,
                                                     nirmani

                                         

                                                                                  printable recipe

How to make ginger garlic paste                                                                                                               Ingredients:    1 cup garlic cloves 1 cup ginger ,cubed 1/3 cup vegetable oil 1 tsp salt Direction: 1. clean garlic and ginger ,then dry them completely using kitchen towel. 2. grind ginger garlic with salt using your blender or in a wet grinder . 3. when grinding add oil until ginger and garlic become to smooth paste. 4. store in a freezer using clean, dry air tight containers.                                                              nirmani's lanka kitchen