Devilled Chicken Recipe
hey guys,forgive me for taking too much time to post my devilled chicken recipe. i know you are
waiting.....because chicken fried rice never complete without this deval or devilled chicken.
hey guys,forgive me for taking too much time to post my devilled chicken recipe. i know you are
waiting.....because chicken fried rice never complete without this deval or devilled chicken.
Ingredients:
here's all you'll need: chicken,onion,capsicum, tomato,tomato sauce, soy sauce, ginger & garlic paste, red chili flakes, salt & pepper to taste,sugar,oil for frying
Direction:
1. first marinated chicken with salt and pepper.keep 20 minutes.
2. deep fry chicken and set a side.
3. in a pan heat 1 tbsp. oil medium heat.
4. add ginger garlic paste, reduce heat very low and add red chili flakes.
5. add tomato and soy sauce.add sugar( can adjust)
6. if you need a gravy,add little bit water.
7. when sauce become thick add chicken.mix well.
8. add capsicum and onion.mix well.
9. add tomato ,salt pepper to taste.(don't cook tomato, just mix and switch off the stove)
serve with chicken fried rice or white rice.enjoy
Devilled chicken(srilankan style)
Ingredients:
500
g chicken,cut in to bite size
3 onions ,sliced
4 capsicum, sliced
3 tomatoes, sliced
3 tbsp. tomato sauce
1 tbsp. soy sauce
1 tbsp.ginger garlic
paste
1 tbsp. red chili flakes
1 tsp. sugar
salt & pepper to
taste
oil for frying
Direction:
1. first marinated
chicken with salt and
pepper.keep 20
minutes.
2. deep fry chicken and
set a side.
3. in a pan heat 1 tbsp.
oil medium heat.
4. add ginger garlic
paste. reduce heat very low
and add red chili
flakes.
5. add tomato and soy
sauce.add sugar(can adjust)
6. if you need a gravy,add
little bit water.
7. when sauce become thick
add chicken.mix well.
8. add capsicum and
onion.mix well.
9. add tomato ,salt pepper
to taste.
(don't cook tomato,just mix and switch off the stove)
serve with chicken fried
rice or white rice.enjoy
Servings:4-5
nirmani's
lanka kitchen
|
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