Stove top pizza

stove top pizza recipe

 when  stay in Sri Lanka  we hadn't make bread or buns in our home. there is one bakery in our village. they are making bread in a wood fired oven. those bread are so good and still i can remind that taste.in here we can buy sliced bread ,but very expensive and  too much sugar(sweet) in it. then I wanted to make a bread in home. what about an oven?  (after moved here we are stay in a full furnished little apartment with 1 master bedroom ,bathroom, small veranda and with tiny kitchen ,including one table ,gas stove , double door refrigerator and few kitchen utensils , except  oven.)

so  after doing so many experiment i have found the exact way to make bread on the stove top.as long as i started to make home made bread and buns without using oven ( don't worry...guys these are in my to-do list ), I wanted to try to make pizza. after few Google searches I learnt how to make pan pizza on stove top.my first attempt  was 2 years a go.. till today I am making my pizza on a stove top.

if you don't own a oven like me this is the best method to try.making pizza on your stove top isn't a big deal. its really easy and taking less time more than oven and its doesn't heat up your whole  home in the summer.I used same recipe what I used for oven pizza.but direction is little bit different.

for the pizza dough normally what iam doing is,prepare my dough at night(before going to the bed)and keep in the refrigerator for make pizza on next day morning.

Ingredients:                                                      

for pizza dough

 3/4 cup warm water (105°F-115°F)
 1 tsp. instant yeast
 2 cups all purpose flour
 1 Tbsp. olive oil
 1 teaspoons salt
 1 teaspoon sugar

for the toppings

1 cup sliced sausages
1/2 cup scallion ,chopped
1/2 cup onion chopped
1 cup mozzarella   cheese, grated
1/2 cup pizza sauce
 

Direction:

        pizza dough

1. in a large bawl mix sugar with warm water and sprinkle the yeast. let it 10 minutes to firm.(this point you can check your yeast activate or not)
2. after  10 minutes add olive oil, salt. stir well.
3. add flour 1/2 cup at a time and mix very well. until finish 2 cups of flour.
4.  sprinkle little flour on your counter top and take the pizza dough on it .
5. kneed about 2-3 minute .
6. then place a dough in an oiled bowl , cover with plastic wrap and leave at warm place until double in volume.it will take around 30-45 minute.
7. when double in volume divide the dough in to  2 balls..
8. heat one large skillet on medium heat until  roll out your pizza dough.
9. roll pizza dough out using rolling pin or with your palm to 8 inch circle.
10. reduce the heat of your stove to low heat and place the pizza on the skillet and cover it.
11. bake the bottom until  golden brown and flip it.

1. now take out the skillet from the fire and spread  the toppings.
2. again bake  until  cheese melted and bottom of the pizza is golden brown.

my kid want top up his pizza  with stripped cheese .but my favorite  is simple tomato and cheese pizza. now time for the breakfast.

see that nice hole structure 

                                love
                                    nirmani

                                                                                                 printable recipe
 Stove top  pizza recipe



Ingredients:                                                        

for pizza dough

 3/4 cup warm water (105°F-115°F)
 1 tsp. instant yeast
 2 cups all purpose  flour
 1 Tbsp. olive oil
 1 teaspoons salt
 1 teaspoon sugar

for the toppings


1 cup sliced sausages
1/2 cup scallion ,chopped
1/2 cup onion chopped
1 cup mozzarella   cheese, grated
1/2 cup pizza sauce

Direction:

1. in a large bawl mix sugar with warm water and sprinkle the yeast. let it 10 minutes to firm.(this point you can check your yeast activate or not)
2. after  10 minutes add olive oil, salt. stir well.
3. add flour 1/2 cup at a time and mix very well. until finish 2 cups of flour.
4.  sprinkle little flour on your counter top and take the pizza dough on it .
5. kneed about 2-3 minute .
6. then place a dough in an oiled bowl , cover with plastic wrap and leave at warm place until double in volume.it will take around 30-45 minute.
7. when double in volume divide the dough in to  2 balls.
8. heat one large skillet on medium heat until  roll out your pizza dough.
9. roll pizza dough out using rolling pin or with your palm to 8 inch circle.
10. reduce the heat of your stove to low heat and place the pizza on the skillet and cover it.
11. bake the bottom until  golden brown and flip it.
12. now take out the skillet from the fire and spread  the toppings.
13. again bake  until  cheese melted and bottom of the pizza is golden brown.