Easy custard jelly dessert
When I saw custard jelly recipe onhttp://www.inheritedrecipes.in/ rashida's food blog I couldn't control my craving for custard. hence my little one also love to eat jelly I thought to make today itself. Rashida used to make this with one maari biscuit layer and two layers of jelly and custard. thank you so much Rashida ...for this little variation.it was perfect for the recipe.
actualy I didn't follow her recipe here.. Everything I made according to the direction on the jelly and custard pack. but you can follow the rashida's recipe if you want.
I used store bought custard powder and jelly crystals. its a quick method to make this dessert rather than making home made jelly and custard.
you can use any flavor you like. here i used black current flavored jelly crystal and strawberry flavored custard powder.
curious?? about combination ? yes also I am. we will see the result.
Ingredients :
1 packet of jelly crystals
3 tbsp. custard powder
500 ml of milk ( cups)
10-12 maari biscuit
3 tbsp. sugar
1 tsp. butter
boiling water as needed
Direction:
1. spread a layer of the biscuit in individual cups or in a large bowl. set a side.
2. from 500ml milk take 3/4 cup and mix 3 heaped tbsp.custard powder.
3. put remaining milk in to a pan, add 5 heaped tbsp. sugar and custard mixture.
4. keep on fire and bring to boil. you have to stirring all the time to avoid scorch .
5. when custard thicken and cover the spoon, remove from the fire and stir one teaspoon butter.
6. pour in to a bowl and set in refrigerator.
7. mean while make jelly according to direction on the pack. let it to cool down. (very important)
8. after custard set in refrigerator (about 1-2 hours) carefully pour your jelly mixture over the custard .
9. again transfer to the fridge .set it about 3 hours or over night.
it was so delicious ....hmm combination wasn't bad..
love
nirmani
Ingredients :
1 packet of jelly crystals
3 tbsp. custard powder
500 ml of milk ( cups)
10-12 maari biscuit
3 tbsp. sugar
1 tsp. butter
boiling water as needed
When I saw custard jelly recipe onhttp://www.inheritedrecipes.in/ rashida's food blog I couldn't control my craving for custard. hence my little one also love to eat jelly I thought to make today itself. Rashida used to make this with one maari biscuit layer and two layers of jelly and custard. thank you so much Rashida ...for this little variation.it was perfect for the recipe.
actualy I didn't follow her recipe here.. Everything I made according to the direction on the jelly and custard pack. but you can follow the rashida's recipe if you want.
I used store bought custard powder and jelly crystals. its a quick method to make this dessert rather than making home made jelly and custard.
you can use any flavor you like. here i used black current flavored jelly crystal and strawberry flavored custard powder.
curious?? about combination ? yes also I am. we will see the result.
Ingredients :
1 packet of jelly crystals
3 tbsp. custard powder
500 ml of milk ( cups)
10-12 maari biscuit
3 tbsp. sugar
1 tsp. butter
boiling water as needed
Direction:
1. spread a layer of the biscuit in individual cups or in a large bowl. set a side.
2. from 500ml milk take 3/4 cup and mix 3 heaped tbsp.custard powder.
3. put remaining milk in to a pan, add 5 heaped tbsp. sugar and custard mixture.
4. keep on fire and bring to boil. you have to stirring all the time to avoid scorch .
5. when custard thicken and cover the spoon, remove from the fire and stir one teaspoon butter.
6. pour in to a bowl and set in refrigerator.
7. mean while make jelly according to direction on the pack. let it to cool down. (very important)
8. after custard set in refrigerator (about 1-2 hours) carefully pour your jelly mixture over the custard .
9. again transfer to the fridge .set it about 3 hours or over night.
love
nirmani
easy custard jelly dessert recipe
Ingredients :1 packet of jelly crystals
3 tbsp. custard powder
500 ml of milk ( cups)
10-12 maari biscuit
3 tbsp. sugar
1 tsp. butter
boiling water as needed
Direction:
1. spread a layer of the biscuit in individual cups or in a large bowl. set a side.
2. from 500ml milk take 3/4 cup and mix 3 heaped tbsp.custard powder.
3. put remaining milk in to a pan, add 5 heaped tbsp. sugar and custard mixture.
4. keep on fire and bring to boil. you have to stirring all the time to avoid scorch .
5. when custard thicken and cover the spoon, remove from the fire and stir one teaspoon butter.
6. pour in to a bowl and set in refrigerator.
7. mean while make jelly according to direction on the pack. let it to cool down. (very important)
8. after custard set in refrigerator (about 1-2 hours) carefully pour your jelly mixture over the custard .
9. again transfer to the fridge .set it about 3 hours or over night.
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