Homemade burger bun

 

 

Do you smelly nice aroma of the freshly baked bread or buns? Isn’t it? today my home filled with so so nice aroma of burger buns..most of the time my kid in line just soon as soon it come out of the oven ,same as today…winner..

 

You will never buy burger bun from the pastry shop ones you try these. buns are light and fluffy in texture with the crusty out side.And rich with the nice buttery flavor.

This buns are good same day or next day. either doubled the recipe and freeze them for later use.

we use our buns to make burger sandwiches,egg and cheese sandwiches, meat ball sandwiches. Sometimes with butter jam or its own.yummy…

my version of egg and cheese sandwich

               

my meatball sandwich

 

 

To make the dough you can use your stand mixture. either mix the dough by hand like me. I don’t own a stand mixture yet. i hope to buy so..

 

 

let's get started...

 you’ll need: flour ,milk,egg,butter,yeast,salt

   In a large bowl dissolve sugar in warm milk, sprinkle in yeast and allow to proof.

 

Add salt ,melted butter and one egg. Wisk well.

Stir in the flour ½ cup at a time , combind well after each additions.  When the dough has pulled together, turn it out on to a lightly floured surface and kneed until smooth and elastic.

 

Slightly oil the large clean bowl and return the dough in to the bowl.Cover the bowl with the cling wrap or with the damp tea towel.  Let the dough rise about 1 and ½ hour or until doubled in size

 

Punch the dough down and put on to floured surface. Divide the dough in to 12 equel pieces, shape in to small balls and place on a greased baking sheet,flatten slightly.

 

Cover and let it rise for 30 minutes. Bake at 200 c degreese for 20 -25 minutes.

 

 

 Happy baking,

 nirmani

                                                                                                                                                                              printable recipe

Homemade burger bun recipe                                                        Ingredients: ·         1 cup warm milk ·         ¼ cup butter (melted) ·         3 1/2 cups all purpose flour ·         ¼ cup white sugar ·         1 tsp salt ·         1 egg ·         1 package or 2 ½ tsp instant yeast (or active dry yeast)    Direction: 1.  In a large bowl dissolve sugar in warm milk, sprinkle in yeast and allow to proof. 2.  Add salt ,melted butter and one egg. Wisk well. 3.  Stir in the flour ½ cup at a time , combind well after each additions. 4.  When the dough has pulled together, turn it out on to a lightly floured surface and kneed until smooth and elastic. 5.  Slightly oil the large clean bowl and return the dough in to the bowl. 6.  Cover the bowl with the cling wrap or with the damp tea towel. 7.  Let the dough rise about 1 and ½ hour or until doubled in size. 8.  Punch the dough down and put on to floured surface. 9.  Divide the dough in to 12 equel pieces, shape in to small balls and place on a greased baking sheet,flatten slightly. 10.      Cover and let it rise for 30 minutes. 11.      Bake at 200 c degreese for 20 -25 minutes.                                                                                 nirmani’s lanka kitchen