SRILANKAN PANCAKE /COCONUT PANCAKE

              

        
                                                COCONUT PANCAKE  is one of  our traditional tea   time snack..it's a some kind of stuffed pan cake. simply made pancake stuffed with sweetend coconut.this pan cake was one of my hubbys favorite snack.

here i made this using simple ingredients..but you can use milk instead of water and add one egg for healthier version.
let's get started

Ingredients:

            you'll need: wheat flour,freshly grated coconut,suger,salt .turmeric powder,vanilla

Direction:

•  put 1/4 sugar and 1 tbsp water in to a pan and keep over medium heat.
• Bring the caramel to boil without stirring until the syrup turns golden in colour. 
• add remaining suger and 1 cup of water.simmer until suger syrup will thicken.

• now add coconut and vanilla.cook until all the syrup evoparated.set a side.

• put 2c flour,salt,turmeric  in a bawl and add water little by litte until you'll have a pan cake batter,batter won't be too thick or too runnier.

       assembling the pancake:

•  on a stove top put  laddle full batter in to a nonstick pan and cook until small holes are apear.then flip and cook other side as well.
• slide cooked pan cake on a plate and spread 1 tbsp of sweet coconut mixture.  roll it.alldone.

        have your sweet pancake with a cup of tea..soooo yum.

                                                  happy cooking,
                                                        nirmani



                                                       printable recipe 

srilankan pan cake Ingredients:                                                                                                          2 c flour 1 c suger 2 c freshly grated coconut 1 tsp vanilla pinch of tumeric salt to taste 1 c +1tbsp water   Direction:  put 1/4 sugar and 1 tbsp water in to a pan and keep over medium heat. Bring the caramel to boil without stirring until the syrup turns golden in colour.  add remaining suger and 1 cup of water.simmer until suger syrup will thicken. now add coconut and vanilla.cook until all the syrup evoparated.set a side. put 2c flour,salt,turmeric  in a bawl and add water little by litte until you'll have a pan cake batter,batter won't be too thick or too runnier.        assembling the pancake: on a stove top put  laddle full batter in to a nonstick pan and cook until small holes are apear.then flip and cook other side as well. slide cooked pan cake on a plate and spread 1 tbsp of sweet coconut mixture.  roll it.alldone.                                                       nirmani's lanka kitchen