sri lankan Watalappan/ Juggery pudding

sri lankan watalappan/ juggery pudding recipe

Wishing all my Muslim friends a very happy Eid festival ” Eid Mubarak”



here comes a beautiful recipe to celebrate it.

This is a another version of steamed pudding all we loved.very famous dish in srilankan cuisines. specially among our Muslim families.



My mother-in-low used to make these wonderful juggery pudding for every special occasion in our family. She is a specialist for cooking and baking. today I’ll share her watalappan / juggery pudding with you.



You can use your oven for bake watalappan instead of steam it. Both way worked for me. This recipe will gives light texture as caramel pudding. if you like little bit of spongy  texture use 2 extra eggs.

I used my homemade cardamom powder.  its easy to prepare...First remove the seeds from the shells. . Put the seeds on a clean, dry, flat surface . Now add a teaspoon of granulated sugar. Use a rolling pin to grind the lot into a fine powder.or use your coffee  grinder with 2-3 tsp.sugar.

Ingredients:
              

you'll need: juggery,coconut milk,eggs,cardamom(not pictured) and vanilla


Direction:

• grate the kithul juggery first.mix with coconut milk and set a side until juggery dissolve in a milk.
  
• Add eggs to the blender and blend it until frothy.

     

• Add in juggery and coconut milk mixture and blend.
  

          

• Add vanilla, cardamom powder and blend well.
  

     

• Pour mixture in to prepared bowl and steam for 45 minutes . 
•                
  
  

•   steam method here .

       Tip  : to make cardamom powder  ,First remove the seeds from the shells. . Put the seeds on a clean, dry, flat surface . Now add a teaspoon of granulated sugar. Use a rolling pin to grind the lot into a fine powder.


if using oven:
preheat your oven 180 c degrees .fill half of the large baking tray with water ,place custard pan on the baking tray and keep on middle rack in the oven and bake it for 45 minutes.

                                          Love your way,
                                                            nirmani


                                                                              printable recipe      

Watalappan/juggery pudding recipe                                                                                                          Ingredients: 1 and ¼ cups thick coconut milk 250 g juggery, greated 6 large eggs ½ tsp. vanilla 3 cardamom pods,powdered Direction: grate the kithul juggery first . mix with coconut milk and set a side until juggery dissolve in a milk. Add eggs to the blender and blend it until frothy. Add in juggery and coconut milk mixture and blend. Add vanilla, cardamom powder and blend well. Pour mixture in to prepared bowl and steam for 45 minutes. serving:8                                                       nirmani's lanka kitchen