Vanilla loaf cake- no oven stove top recipe

sweet,buttery,this vanilla loaf cake fabulous with a cup of tea in the afternoon.
This cake takes only few minutes to mix and one hour to bake.even no oven required.can bake on the stove top.


Usually I don't use frosting for my every day cakes for health benefits. It is very taste its own.no need any frosting.but today i am going to use chocolate fudge icing for it.(i have my left over icing)

for frost this cake,first I leveled the cake and sandwich it .then spread the fudge icing on the cake .then cut in to bars. that's all

i made half of the original recipe.....

Ingredients:

here's you'll need: all purpose flour or cake flour,sugar,butter or margarine, eggs, vanilla essence, milk,fudge icing -optional


Direction:

• Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan.
• mix flour and baking powder,sift 3 times.set a side.

• In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy.or you can mix it by hand.

• then gradually add eggs, beating well and scraping down bowl as needed.
  

• add vanilla and beat.

• With mixer on low, gradually add flour, and milk in three addition,beating well to combine.
  

• Transfer batter to pan and bake until a toothpick inserted in center of cake comes out clean.about 1 hour.
  

• Fill heavy bottomed pot with 1-2 cups of salt. place the small rack in side the pot and preheat 10 minutes.place loaf pan on the rack. you can use pressure cooker without whistle instead of using pot.

• Cover with lid or another pan( same as bake our bread method here  ) and bake around 1 hour on a medium heat. 
  
  

if using oven:
pre heat oven at 350 degrees F  bake for 45 minutes-1 hour.

                  Love your way,
                               nirmani

                                                                         printable  recipe

vanilla loaf cake(no oven /stovetop) recipe Ingredients:                                                                                              2 cups all purpose flour /cake flour     1 cup butter /margarine     1 cup sugar     4 eggs     2 tsp.baking powder     1 tsp. Vanilla     2-3 tbsp milk Direction: Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. mix flour and baking powder,sift 3 times.set a side. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy. then gradually add eggs, beating well and scraping down bowl as needed. add in vanilla and mix. With mixer on low, gradually add flour, beating well to combine. Transfer batter to pan and bake until a toothpick inserted in center of cake comes out clean.about 1 hour. Fill heavy bottomed pot with 1-2 cups of salt. place the small rack in side the pot and preheat 10 minutes.place loaf pan on the rack. you can use pressure cooker without whistle instead of using pot. Cover with  lid or another pan and bake around 1 hour on a medium heat. if using oven: preheat oven at 350 degrees F (175 degrees C) bake for 45-60 minutes.                                                          nirmani's lanka kitchen